Sauted Brussels Sprouts

Even if you do not like Brussels sprouts, I promise you will like this version of it! It is also quick to prepare and brings color to your plate. Oh yes, and do not forget to check out its amazing health benefits.

What you need
•non-stick wok

Ingredients (side dish for 6)
•1,5 kg of (small) Brussels sprouts, washed and ends trimmed
•2 tbs of good quality virgin olive oil
•12 medium sized cloves of garlic, peeled
•2 tbs of agave nectar
•2 tbs of apple cider vinegar
•salt and pepper

What you do
•steam Brussels sprouts 'al dente' and let them cool down
(you could do this up to 2 days ahead and keep them in the fridge)
•heat the oil in a non-stick wok (low heat)
•add the garlic and cook for 1-2 minutes (do not let them get brown; you just want the garlic to release some of its flavor)
•increase the heat to medium and now add the sprouts
•pour the agave over the sprouts and cook the sprouts for about 5 minutes or until browned, shaking them around all the time
•add salt and pepper to taste
•just before serving, add the vinegar and shake your wok one last time