There is nothing fancy nor complicated about it. But where I live, in the Netherlands, it is a very rare combination. So that makes it 'special'.
Most of my friends look skeptical at first, when I put it on the table. But after tasting it, they all love it!
What you need
•food processor or
•a grater with a pair of strong hands
Ingredients (makes a side dish for 6 persons)
•750 g of organic carrots; washed and then grated
•3 organic eggs, hard boiled
•5 tbs of virgin olive oil
•3 tbs of cider or white wine vinegar
What you do
•toss the grated carrot in a salad bowl
•now chop up the hard boiled eggs and add it to the carrots
•crush some Himalayan salt and pepper on it
•now add the oil and vinegar and toss